Placenta nurtures a baby in the womb providing nutritional, endocrine and immune system support. It protects and nourishes the baby and towards the end of pregnancy the placenta passes antibodies from the mother to the baby providing immunity for about three months after birth. The placenta has long been thought of as a magical part of the creation placenta of a baby.

It’s believed consuming the placenta can:

  • Help to balance your hormones and moods

  • Assist the uterus to return to its pre-pregnancy state and reduce post-natal bleeding

  • Increase milk production and effectiveness of mother-infant bonding

  • Decreased incidence of postnatal depression and baby blues

  • Increase energy levels and general improvement in health and vitality

We use raw dehydrated method of placental encapsulation. All placentas are prepared in a clean, hygienic environment with equipment that has been cleaned and sterilised.